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Apple and Buffalo Monterey Jack Roll Recipe

Recipe by: Carrie Reed

"Super quick, healthy, and absolutely delicious. I use an Enterprise apple."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Spread mustard onto cut-sides of onion roll halves. Top one half with apple slices and cheese; sandwich with remaining half.
Ingredients
  • 1 servings
  • 289 cals
  • 1 tablespoon Dijon mustard
  • 1 onion roll, split
  • 1/4 apple, thinly sliced
  • 1 slice Buffalo sauce-flavored Monterey jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    11.1
    17%
  • Carbs:
    33.1
    11%
  • Protein:
    13
    26%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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