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Chicken and Rice Soup II Recipe

Recipe by: CORWYNN DARKHOLME

"Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 277 cals
  • 1/2 cup chopped celery
  • 1 pound boneless chicken breast halves, cooked and diced
  • 3 (14.5 ounce) cans chicken broth
  • 1/2 cup water
  • 2 cups frozen mixed vegetables
  • 3/4 cup converted long-grain white rice
  • 1 tablespoon dried parsley
  • 2 teaspoons lemon and herb seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    6.6
    10%
  • Carbs:
    27.4
    9%
  • Protein:
    25.5
    51%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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