1Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.
Footnotes
Cook's Note:
I usually use 1/4 to 1/2 teaspoon horseradish as I like horseradish.
Ingredients
20 servings
216 cals
1 (16 ounce) jar mayonnaise (such as Hellmann's®/Best Foods®)
10 ounces sour cream
6 tablespoons milk
1 (4 ounce) package crumbled blue cheese, or more to taste