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Meatballs and Kraut Recipe

Recipe by: Joanne Neubauer

"This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.
Footnotes
  • Cook's Note:
  • I usually buy a large bag of meatballs from a warehouse store and use about half the bag.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 336 cals
  • 1 (16 ounce) package frozen cooked meatballs, thawed
  • 1 (14 ounce) can sauerkraut, drained
  • 1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/4 cup hot water
  • 2 tablespoons vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    336
    17%
  • Fat:
    7.4
    11%
  • Carbs:
    58.7
    19%
  • Protein:
    10.1
    20%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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