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Chocolate Gingerbread Cookies Recipe

Recipe by: 106a802496d678ba

"Very good, and not to hard to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
  • 2Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
  • 3Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
  • 4Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.
Ingredients
  • 18 servings
  • 196 cals
  • 1/2 cup butter
  • 1/2 cup molasses
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 1/2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/3 cup granulated sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    196
    10%
  • Fat:
    7
    11%
  • Carbs:
    32.4
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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