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Graham Cracker Fudge Recipe

Recipe by: Melissa Rae Smith

"This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In2 h 20 m
  • 1Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  • 2Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.
Ingredients
  • 30 servings
  • 202 cals
  • 1 (12 ounce) bag milk chocolate chips
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (14.4 ounce) package graham cracker, crushed into fine crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    7.4
    11%
  • Carbs:
    31.5
    10%
  • Protein:
    3.8
    8%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

2 Photos in the recipe
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