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Chocolate Lasagna Recipe

Recipe by: sarah

"I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
  • 2Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.
Footnotes
  • Cook's Note:
  • You can use any type of candy bar in place of the Hershey's(R) milk chocolate bar.
  • Store-brand graham crackers will get softer faster and should not be left in 4 hours.
Ingredients
  • 12 servings
  • 321 cals
  • 3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
  • 3 cups skim milk
  • 2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
  • 1 (14.4 ounce) box chocolate graham crackers
  • 1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    4.7
    7%
  • Carbs:
    62
    20%
  • Protein:
    4.7
    9%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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