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Nutella® Hazelnut Cookies Recipe

Recipe by: Carmella DiNardo

"These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
2Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
3Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
4Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
5Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

Ingredients