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Meatloaf Patties Recipe

Recipe by: courtneynjones

"Delicious, kid-approved mini-meatloaf patties!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
  • 2Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  • 3Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Footnotes
  • Cook's Note:
  • I have also baked these in the oven at 400 degrees F (200 degrees C) instead of frying and they came out just fine.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 302 cals
  • 1 egg, lightly beaten
  • 1 slice soft bread, blended into crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 3 green onions, chopped
  • 2 1/4 tablespoons brown sugar, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    15.5
    24%
  • Carbs:
    15.4
    5%
  • Protein:
    24.7
    49%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

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