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Very Easy Risotto Recipe

Recipe by: 106a802496d678ba

"This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
  • 2Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Ingredients
  • 6 servings
  • 243 cals
  • 2 tablespoons butter
  • 2/3 cup sliced green onion
  • 1 1/3 cups uncooked long-grain rice
  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    243
    12%
  • Fat:
    7.8
    12%
  • Carbs:
    34.3
    11%
  • Protein:
    8.1
    16%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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