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Chocolate-Hazelnut Spread Cookies Recipe

Recipe by: mommascookin

"Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  • 3Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
Ingredients
  • 18 servings
  • 95 cals
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    4.7
    7%
  • Carbs:
    12.1
    4%
  • Protein:
    1.6
    3%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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