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Starr's Savory Meatballs Recipe

Recipe by: Superstarr

"This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  • 2Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
  • 3Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Ingredients
  • 4 servings
  • 516 cals
  • 2 pounds ground beef
  • 1 small onion, diced
  • 1/4 cup dry bread crumbs, or as needed
  • 1/4 cup freshly grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    516
    26%
  • Fat:
    31.8
    49%
  • Carbs:
    10.1
    3%
  • Protein:
    44.9
    90%
  • Cholesterol:
    239
    80%

Based on a 2,000 calorie diet

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