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Pork Meatballs in White Wine Sauce Recipe

Recipe by: spalla

"Savory meatballs in a delicate white wine sauce. Serve with rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
  • 2Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 628 cals
  • 1/2 pound ground pork
  • 1 egg
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 teaspoons onion powder
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons olive oil
  • 1 (3.5 fluid ounce) wine glass white wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    628
    31%
  • Fat:
    39.1
    60%
  • Carbs:
    23.9
    8%
  • Protein:
    34.5
    69%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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