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Quick Quiche Recipe

Recipe by: ROSANNACANADA

"Quick quiche that uses store-bought crescent dough for a super-fast crust!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
  • 2Bake crust in preheated oven until golden, about 10 minutes.
  • 3Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
  • 4Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
Ingredients
  • 6 servings
  • 279 cals
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 slices Black Forest ham
  • 1/2 cup roasted red peppers, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup grated Cheddar cheese
  • 6 eggs
  • 3 tablespoons milk
  • 1 pinch black pepper
  • 1 dash hot pepper sauce (such as Tabasco®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    16.7
    26%
  • Carbs:
    18.5
    6%
  • Protein:
    13.3
    27%
  • Cholesterol:
    175
    58%

Based on a 2,000 calorie diet

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