SEARCH
More 1 Photos

Ground Beef and Sausage in Red Beans and Rice Recipe

Recipe by: 106a802496d678ba

"My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Prepare the rice in a large pot according to package directions.
  • 2Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
  • 3In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.
Ingredients
  • 15 servings
  • 615 cals
  • 6 cups uncooked white rice
  • 1 pound kielbasa sausage
  • 1 teaspoon ground cayenne pepper
  • 2 pounds lean ground beef
  • 1/4 onion, minced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can pork and beans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    615
    31%
  • Fat:
    21.9
    34%
  • Carbs:
    77.1
    25%
  • Protein:
    25.1
    50%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like