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Easy Meat Samosas Recipe

Recipe by: skybear

"A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
  • 2Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
  • 3Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
  • 4Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
  • 5Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
  • 6Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
  • 7Bake samosas in preheated oven until golden brown, about 20 minutes.
Ingredients
  • 4 servings
  • 731 cals
  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 cup petite-cut potato
  • 1 small onion, minced
  • 1/2 pound ground beef
  • 2 1/2 tablespoons curry powder
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chicken stock
  • 1 cup peas
  • 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
  • 1 egg
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    731
    37%
  • Fat:
    44.8
    69%
  • Carbs:
    62.3
    20%
  • Protein:
    20.8
    42%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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