SEARCH
More 1 Photos

Super Easy Samosa Pie Recipe

Recipe by: Lee Abramson

"Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
  • 3Mix peas, pepper, and coriander into potatoes.
  • 4Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
  • 5Bake in the preheated oven until golden brown, about 15 minutes.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of salt used in the boiling water. The actual amount of salt consumed will vary.
Ingredients
  • 8 servings
  • 322 cals
  • 1/3 cup salt
  • 5 Yukon Gold potatoes, cut in half
  • 1 cup frozen peas
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground coriander
  • 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
  • 1 tablespoon chopped fresh mint, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    16.3
    25%
  • Carbs:
    38.7
    12%
  • Protein:
    5.6
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like