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Champagne Punch I Recipe

Recipe by: LINDA PAGE

"Simple and light. Wine and champagne punch. I never have any leftover."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
Ingredients
  • 26 servings
  • cals
  • 1/2 gallon raspberry sherbet
  • 2 (750 milliliter) bottles champagne, chilled
  • 1 (750 milliliter) bottle sweet red wine
  • 1 (2 liter) bottle ginger ale, chilled
Nutrition

Amount per serving ( 1 total)

1 Photos in the recipe
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