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Glenda's Mandarin Orange Salad Recipe

Recipe by: Sarah W

"This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
  • 2To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Ingredients
  • 6 servings
  • 332 cals
  • Dressing
  • 1 onion, minced
  • 2/3 cup white sugar
  • 1 tablespoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon black pepper
  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  • Salad
  • 1 head romaine lettuce, chopped
  • 1 (10 ounce) can mandarin oranges, drained
  • 5 ounces fresh mushrooms, sliced
  • 3 tablespoons slivered almonds
  • 3 tablespoons crumbled cooked bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    21.2
    33%
  • Carbs:
    34.1
    11%
  • Protein:
    4.6
    9%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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