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Chicken and Hominy Soup with Lime and Cilantro Recipe

Recipe by: Nyki

"This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 237 cals
  • 1 tablespoon canola oil
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (29 ounce) can hominy, undrained
  • 4 cooked skinless, boneless chicken thighs, chopped
  • 1 (14.5 ounce) can diced tomatoes in juice
  • 1 (14.5 ounce) can water
  • 6 green onions, sliced
  • 1 lime, juiced, or to taste
  • 1 dash hot sauce, or to taste
  • 1 cup chopped fresh cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    237
    12%
  • Fat:
    8.2
    13%
  • Carbs:
    26.1
    8%
  • Protein:
    13.5
    27%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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