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Chocolate Zucchini Bars Recipe

Recipe by: 106a802496d678ba

"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (170 degrees C).
  • 2Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  • 3Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  • 4Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
Ingredients
  • 24 servings
  • 190 cals
  • 1/2 cup butter
  • 1 3/4 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup sour milk
  • 1 1/2 cups grated zucchini
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    10%
  • Fat:
    9.2
    14%
  • Carbs:
    25.5
    8%
  • Protein:
    2.3
    5%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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