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Yummy Applesauce Bread Recipe

Recipe by: BLONDENBLUE1

"Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook55 m
Ready In2 h 15 m

1Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2Spread pecans in a single layer on a baking sheet.
3Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
4Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
5Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients