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Peanut Crunch Cake Recipe

Recipe by: 106a802496d678ba

"This crunchy, peanut-y cake is quick, easy and stores well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • 2In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
  • 3Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
  • 4Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.
Ingredients
  • 24 servings
  • 306 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup chopped peanuts
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup peanut butter chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    17.5
    27%
  • Carbs:
    31.8
    10%
  • Protein:
    7.7
    15%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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