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Coconut Syrup Recipe

Recipe by: Magique

"A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Ingredients
  • 2 servings
  • 868 cals
  • 1 (14 ounce) can coconut milk
  • 1 cup flaked coconut
  • 3/4 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    868
    43%
  • Fat:
    52.2
    80%
  • Carbs:
    105.6
    34%
  • Protein:
    5.2
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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