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Leftover Pork Roast BBQ Wrap Recipe

Recipe by: Judy in Delaware

"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  • 3Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Ingredients
  • 2 servings
  • 668 cals
  • 1/2 pound cooked pork roast, shredded
  • 2 (10 inch) flour tortillas
  • 1/4 cup barbeque sauce
  • 4 slices Cheddar cheese, halved
  • 1/2 small onion, thinly sliced into rings
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    668
    33%
  • Fat:
    28.8
    44%
  • Carbs:
    49.6
    16%
  • Protein:
    49.7
    99%
  • Cholesterol:
    142
    47%

Based on a 2,000 calorie diet

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