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Quick Ham Tetrazzini Recipe

Recipe by: prettykitten

"Comforting and quick pasta dish. Use any dried pasta shape."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • 2Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.
  • 3Toss cooked macaroni into ham mixture and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 502 cals
  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 cup diced ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 1 cup frozen peas (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    502
    25%
  • Fat:
    15.7
    24%
  • Carbs:
    67.6
    22%
  • Protein:
    21.6
    43%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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