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Chuck's Favorite Mac and Cheese Recipe

Recipe by: MRSO

"Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • 2In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • 3Bake 30 to 35 minutes, or until top is golden.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 591 cals
  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    591
    30%
  • Fat:
    33.3
    51%
  • Carbs:
    45.5
    15%
  • Protein:
    26.8
    54%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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