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Raspberry and Apricot Smoothie Recipe
Recipe by:
Kelly
"A quick, easy, healthy, and deliciously tangy smoothie!"
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
Ready In
10 m
1
Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.
Ingredients
1
servings
291
cals
3/4 cup raspberries, or to taste
1/2 cup plain fat-free Greek yogurt
1/2 cup crushed ice
1 apricot - peeled, pitted, and chopped
2 tablespoons honey
1 tablespoon flax seeds
1 tablespoon lemon juice
Nutrition
Amount per serving ( 5 total)
Calories:
291
15%
Fat:
3.6
6%
Carbs:
57
18%
Protein:
12.6
25%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
1 Photos in the recipe
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