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Pepper-Parmesan Dressing Recipe

Recipe by: DEBNJAMES

"Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.
Ingredients
  • 6 servings
  • 95 cals
  • 1/2 cup sour cream
  • 3/4 cup lowfat buttermilk
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 6 tablespoons white wine vinegar
  • 1 1/2 tablespoons freshly ground black pepper
  • 2 pinches salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    6.7
    10%
  • Carbs:
    4
    1%
  • Protein:
    5.1
    10%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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