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American-Style Creamy Greek Dressing Recipe

Recipe by: Lea Davis

"This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Footnotes
  • Cook's Notes:
  • The proportions in this recipe are completely adjustable to taste.
  • This can be eaten right away, but flavors intensify in the refrigerator overnight.
  • This could also be processed with a stick blender.
Ingredients
  • 12 servings
  • 67 cals
  • 1/2 cucumber, chopped
  • 1/2 (4 ounce) package brine-packed feta cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons milk
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons garlic powder, or to taste
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon onion powder, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    67
    3%
  • Fat:
    6
    9%
  • Carbs:
    2.6
    < 1%
  • Protein:
    1.1
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

2 Photos in the recipe
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