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Tutu (Dutch Antilles Bean Porridge) Recipe

Recipe by: linda

"This sweet and savory porridge made of black eyed peas is eaten for dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In9 h
  • 1Cover black-eyed peas with water, and soak overnight.
  • 2Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
Ingredients
  • 4 servings
  • 256 cals
  • 2 cups dried black-eyed peas
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup all-purpose flour
  • 5 cups water
  • 2 teaspoons ground nutmeg
  • 2 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    256
    13%
  • Fat:
    4.6
    7%
  • Carbs:
    47.9
    15%
  • Protein:
    5.9
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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