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Fondant for Chocolate Cherries Recipe

Recipe by: Cammy K

"Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook
Ready In45 m

1Sift confectioners' sugar several times into a bowl to eliminate all lumps.
2Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
3Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

Footnotes

Cook's Note:
To use, pinch off a small amount of fondant with confectioners' sugar-dusted fingers; flatten out and use to cover a maraschino cherry before dipping.

Ingredients

40 servings
36 cals

2 cups sifted confectioners' sugar
3 tablespoons butter, softened
3 tablespoons light corn syrup
1/4 teaspoon salt

Nutrition

Amount per serving ( 5 total)

Calories:

36

2%
Fat:

0.9

1%
Carbs:

7.4

2%
Protein:

0

< 1%
Cholesterol:

2

< 1%

Based on a 2,000 calorie diet

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