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Meatballs and Sauce Recipe

Recipe by: 106a802496d678ba

"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep8 h 5 m
  • Cook1 h
  • Ready In9 h 5 m
  • 1Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  • 2Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Ingredients
  • 20 servings
  • 427 cals
  • 5 pounds Italian meatballs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water
  • 2 cups sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    427
    21%
  • Fat:
    35.4
    55%
  • Carbs:
    8.8
    3%
  • Protein:
    17.2
    34%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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