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Baked BBQ Meatballs Recipe

Recipe by: Chris H

"A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
  • 3Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 264 cals
  • 1 pound ground beef
  • 1 cup cracker crumbs
  • 1/4 cup chopped onion
  • 1/4 cup milk
  • 2 eggs
  • 3/4 teaspoon salt
  • 2/3 cup ketchup
  • 1/3 cup water
  • 6 tablespoons brown sugar
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    13
    20%
  • Carbs:
    26
    8%
  • Protein:
    10.8
    22%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

5 Photos in the recipe
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