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Homemade Pizza Sauce Made Lighter Recipe

Recipe by: 1st Grambo

"I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.
  • 2Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.
Ingredients
  • 20 servings
  • 50 cals
  • 1 green bell pepper, coarsely chopped - or more to taste (optional)
  • 1/4 cup coarsely chopped carrot
  • 6 cloves garlic, peeled
  • 1 (29 ounce) can tomato puree
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon dried Italian herb seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    50
    3%
  • Fat:
    2.3
    4%
  • Carbs:
    7.5
    2%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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