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Avocado, Cream Cheese, and Egg Burrito Recipe

Recipe by: Kelly

"A tasty vegetarian meal or snack: creamy and delicious, quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
  • 2Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
Ingredients
  • 2 servings
  • 498 cals
  • 1 avocado, peeled and pitted
  • 2 tablespoons cream cheese, softened
  • 2 flour tortillas
  • 1 teaspoon vegetable oil, or as needed
  • 3 eggs
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    498
    25%
  • Fat:
    33
    51%
  • Carbs:
    36.8
    12%
  • Protein:
    16.8
    34%
  • Cholesterol:
    295
    98%

Based on a 2,000 calorie diet

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