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Shredded Carrot Salad Recipe
Recipe by:
106a802496d678ba
"Yummy. My dad makes it!"
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Directions
Ingredients
Nutrition
Directions
Prep
1 d
1
h
10
m
Cook
Ready In
1 d 1 h 10 m
1
In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
Ingredients
6
servings
97
cals
4 cups shredded carrots
1/2 cup raisins
1 cup sweetened whipped cream
Nutrition
Amount per serving ( 5 total)
Calories:
97
5%
Fat:
2.5
4%
Carbs:
19.2
6%
Protein:
1.4
3%
Cholesterol:
8
3%
Based on a 2,000 calorie diet
1 Photos in the recipe
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