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Hot Dog Pie Recipe

Recipe by: ELLYCROCHET1

"My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
  • 2In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
  • 3Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
  • 4Bake for 5 to 10 minute, or until cheese is slightly melted.
Ingredients
  • 8 servings
  • 479 cals
  • 1 pound lean ground beef
  • 4 hot dogs , cut into 1/4-inch slices
  • 1 (15 ounce) can vegetarian baked beans
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared yellow mustard
  • 2 ounces Cheddar cheese, cubed
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 slices processed American cheese
  • 1 (9 inch) deep dish pie shell
Nutrition

Amount per serving ( 5 total)

  • Calories:
    479
    24%
  • Fat:
    29.1
    45%
  • Carbs:
    33.9
    11%
  • Protein:
    21.2
    42%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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