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Sourdough Drop Biscuits Recipe

Recipe by: 106a802496d678ba

"You may choose which sourdough starter to use."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
  • 2Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Ingredients
  • 18 servings
  • 81 cals
  • 1 cup sourdough starter
  • 1/3 cup vegetable oil
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    81
    4%
  • Fat:
    4.2
    7%
  • Carbs:
    9.2
    3%
  • Protein:
    1.6
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

5 Photos in the recipe
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