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Dipping Sauce for Seafood Recipe

Recipe by: sal

"Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
Ingredients
  • 16 servings
  • 39 cals
  • 1 1/2 cups plain non-fat yogurt
  • 1/3 cup honey
  • 1/2 cup prepared Dijon-style mustard
  • 1 tablespoon chopped green onion
  • 1 dash chili sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    39
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    9.1
    3%
  • Protein:
    1
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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