SEARCH
More 3 Photos

Tangy (Not Sweet) Tartar Sauce Recipe

Recipe by: Sharon Springer Andrews

"This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Ingredients
  • 12 servings
  • 134 cals
  • 1 cup mayonnaise
  • 1/4 cup minced onion
  • 1/4 cup minced dill pickle
  • 2 tablespoons dill pickle juice
  • salt and ground black pepper to taste
  • celery salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    134
    7%
  • Fat:
    14.6
    22%
  • Carbs:
    1
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like