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Buttery Milk Syrup Recipe

Recipe by: 106a802496d678ba

"Creamy tasting syrup that's great when poured over cakes with fruit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.
Ingredients
  • 12 servings
  • 149 cals
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    149
    7%
  • Fat:
    12.3
    19%
  • Carbs:
    9.4
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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