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Crunchy Wasabi Cheese Balls Recipe

Recipe by: 106a802496d678ba

"Soothing cream cheese provides just the right relief from the fire of the wasabi pea!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In25 m
  • 1Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
  • 2Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
  • 3About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
Ingredients
  • 38 servings
  • 38 cals
  • 1 cup wasabi peas
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 tablespoons snipped chives
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    38
    2%
  • Fat:
    2.1
    3%
  • Carbs:
    3.3
    1%
  • Protein:
    1.7
    3%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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