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Dessert Chocolate Wine Sauce Recipe

Recipe by: Chip

"This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
Footnotes
  • Cook's Note:
  • Merlot, chocolate-flavored wine, or a mix of the two can be used.
Ingredients
  • 8 servings
  • 175 cals
  • 2 1/4 cups red wine
  • 6 ounces dark chocolate (such as Ghiradelli®)
  • 3 tablespoons coconut sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    5.5
    9%
  • Carbs:
    21
    7%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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