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Jalapeno Tartar Sauce Recipe

Recipe by: Dianna Brown-Brenny

"I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Ingredients
  • 12 servings
  • 200 cals
  • 1 1/2 cups mayonnaise
  • 1/4 cup chopped dill pickle
  • 3 tablespoons capers, drained and chopped
  • 2 1/2 tablespoons fresh lime juice
  • 2 tablespoons chopped jalapeno pepper
  • 1/2 teaspoon chopped fresh parsley
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    21.9
    34%
  • Carbs:
    1.4
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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