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Remoulade Sauce with Horseradish Recipe

Recipe by: BEARNESTA

"A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.
Ingredients
  • 6 servings
  • 100 cals
  • 1/2 cup minced celery
  • 1/2 cup minced green onions
  • 1/4 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons Creole mustard
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 1/8 lemon (with rind), seeds removed
  • 1 tablespoon minced garlic
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 bay leaf, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    100
    5%
  • Fat:
    8
    12%
  • Carbs:
    7.1
    2%
  • Protein:
    1
    2%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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