Ultimate Twice Baked Potatoes Recipe

Recipe by: PONYGIRL64

"I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h 15 m
Ready In1 h 30 m

1Preheat oven to 350 degrees F (175 degrees C).
2Bake potatoes in preheated oven for 1 hour.
3Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
5Bake for another 15 minutes.

Footnotes