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Rosemary Walnuts Recipe

Recipe by: Jennifer Conley

"A quick, easy, and healthy snack for the work week."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • 2Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
  • 3Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
Ingredients
  • 8 servings
  • 188 cals
  • 2 cups walnuts
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    18
    28%
  • Carbs:
    5.9
    2%
  • Protein:
    3.9
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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