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Rice Pudding V Recipe

Recipe by: 106a802496d678ba

"Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.
Ingredients
  • 6 servings
  • 304 cals
  • 1 cup uncooked short-grain white rice
  • 6 cups hot milk
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    304
    15%
  • Fat:
    5
    8%
  • Carbs:
    54.4
    18%
  • Protein:
    9.8
    20%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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