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Chocolate Tapioca Pudding Recipe

Recipe by: Chelleypears

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook5 m
Ready In40 m

1Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
2Whisk in the chocolate and cocoa powder.
3Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
4Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Ingredients